Bucket List 2017: #stayfocused

    18. January 2017

    Good resolutions. Cracked and probably already enjoyed on the 1st of January. As every year, my new year starts with the end of Christmas Day. Then I hide with my old and the new calendar in bed, transfer birthdays, enter appointments, which have already announced for the next year and try at least to start in the new year with the feeling that I will have the year and my life under control.

    Where are we going? What’s going to happen? And who actually came up with the idea of getting the calendar this full already? Where is the creative space…? There is very little this year. Six months of unpaid internship parallel to university courses will leave little time, so it’s even more important to keep the thoughts together and not lose sight of the goals. Just #stayfocused …

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  • Recipe: Granola – vegan and glutenfree

    My intention to use the kitchen more often bares fruit. Today we make granola. After that gluttony in December, you can read from all corners, that January will be a little healthier. My motto of…

    7. January 2017
  • Recipe: vegan Raspberry-Chocolate Muffins

    A farce. This could be the definition, for producing pictures for the blog. Nice ones. At first, you’re destroying your kitchen during cooking or baking and then have to rush to get the last daylight…

    24. August 2016
  • 3 Spots you can visit in London for free

    London isn’t cheap. I don’t wanna say this again and again. I feel like, I repeat myself in every post about the British capital. But what should I do? I don’t like spending money.…

    26. July 2016
  • My 2016: June

    Hello, June. And again. Another month flew by. Halftime. #Euro2016 Not only am I stalking regularly, what others are doing for example Kathi, I also think, it’s a good idea to have a look at…

    30. June 2016
  • Recipe: vegan Spaghetti Carbonara

    Since had to stay in bed with the flu  for two weeks in march and consumed cooking videos on Youtube insed of real food, I’m hungry. Constantly. I wanna eat everything, but no idea…

    26. May 2016
  • Recipe: vegan swedish Kanelbullar

    “Can you please make some Franzbrötchen**? Or cinnamon buns? Just something with cinnamon!”, my family is asking me this quite a while now. But their suggestinons were boring. It’s always the same. At the moment I’m…

    14. February 2016